Product Description

Omega EFA Liquid

Promotes mood health and supports rheumatoid arthritis pain reduction
• Helps to promote a healthy mood balance in adults
• In conjunction with conventional therapy, helps to reduce the pain of rheumatoid arthritis (RA) in adults
• Helps to reduce serum triglyceride levels and helps to maintain cardiovascular health in adults
• 1915 mg of EPA and 1005 mg of DHA per serving
• Delicious natural orange flavour

Omega EFA Liquid is our most concentrated liquid EFA product, providing 1915 mg of EPA and 1005 mg of DHA per serving. This dosage and EPA:DHA ratio is consistent with the recommended daily dose for helping to promote a healthy mood balance in adults, and supplementation at this daily dosage range has been clinically shown to improve mood balance.^1,2 Omega EFA also provides the recommended dosage of EPA and DHA for helping to reduce the pain of RA in adults, when used in conjunction with conventional therapy. In patients with RA, high-dose fish oil supplementation has been shown to significantly enhance acetaminophen’s primary pain-relieving mechanism of action, by increasing acetaminophen-dependent inhibition of cyclooxygenase (COX) enzymes.³

EACH TEASPOON (5 mL) CONTAINS:
Fish Oil (Anchovy)………………………………….. 4569 mg
Yielding
EPA (Eicosapentaenoic Acid) ………………………. 1825 mg
DHA (Docosahexaenoic Acid) ……………………….. 910 mg
Total Omega-3 Fatty Acids…………………………. 3195 mg

Non-Medicinal Ingredients: Organic sweet orange oil, mixed tocopherols concentrate

Adult Dose: Take 1 teaspoon daily or as recommended by your healthcare practitioner.

Children and Adolescents (1-18 years): Take 1/2 teaspoon daily or as recommended by your healthcare practitioner.

REFERENCES
1. Rondanelli M, Giacosa A, Pelucchi C, La Vecchia C, Montorfano G, Negroni M et al. Journal of the American College of Nutrition. 2010; 29(1): 55-64.
2. Freeman MP, Hibbeln JR, Silver M, Hirschberg AM, Wang B, Yule AM et al. 2011; 18(3): 279–284.
3. Caughey GE, James MJ, Proudman SM, Cleland LG. Complementary Therapies in Medicine. 2010; 18: 171–174.