NFH Chol SAP‑15

$59.30

Chol SAP‑15 contains plant sterols in a natural nonesterified form that helps in lowering total and LDL-cholesterol levels and maintaining healthy blood lipid levels. Evidence shows that LDL-cholesterol and total cholesterol concentrations can be decreased between 8 and 15% with intakes of plant sterols of 1.05 g/d. Plant sterol intake has been suggested to support immune function and elicit healthy inflammatory responses. In addition, plant sterol supplementation improves antioxidant status and mitigates the effects of carcinogens. Plant sterols are lipophilic, and Chol SAP‑15 is formulated using an organic flax seed oil base, ensuring optimal absorption and efficacy, also serving as a source of omega‑3 fatty acids and alpha-linolenic acid (ALA) for the maintenance of good health.

120 softgels

    Product Description

    NFH Chol SAP‑15

    Chol SAP‑15 contains plant sterols in a natural nonesterified form that helps in lowering total and LDL-cholesterol levels and maintaining healthy blood lipid levels. Evidence shows that LDL-cholesterol and total cholesterol concentrations can be decreased between 8 and 15% with intakes of plant sterols of 1.05 g/d. Plant sterol intake has been suggested to support immune function and elicit healthy inflammatory responses. In addition, plant sterol supplementation improves antioxidant status and mitigates the effects of carcinogens. Plant sterols are lipophilic, and Chol SAP‑15 is formulated using an organic flax seed oil base, ensuring optimal absorption and efficacy, also serving as a source of omega‑3 fatty acids and alpha-linolenic acid (ALA) for the maintenance of good health.

    INGREDIENTS

    Each softgel contains: 

    Free plant sterols (non‑GMO, from soy) 350 mg
    β‑Sitosterols 151.2 mg
    Stigmasterols 84.4 mg
    Campesterols 60.1 mg
    Flax (Linum usitatissimum) seed oil 666 mg

    DIRECTIONS

    Adults: Take 3 softgels daily with food or as directed by your health-care practitioner.

    CONTAINS NO

    Gluten, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar

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