Product Description
Xymogen Opti GHI Sugar and Stevia Free Chocolate
Medicinal Ingredients Opti-GHI Sugar- & Stevia-Free Chocolate (per scoop)
Betaine…………………………………………………………………………………………………………………………………………………….. 125 mg
Choline (choline bitartrate)…………………………………………………………………………………………………………………………….. 50 mg
Quercetin (Quercetin dehydrate)……………………………………………………………………………………………………………………. 125 mg
Rutin………………………………………………………………………………………………………………………………………………………… 100 mg
Niacinamide………………………………………………………………………………………………………………………………………………… 15 mg
Biotin…………………………………………………………………………………………………………………………………………………………75 mcg
Calcium (DimaCal® dicalcium malate) ……………………………………………………………………………………………………………. 100 mg
Green tea extract (Camellia sinensis, Leaf – 1.024:1 42.0 mg) …………………………………………………………………………….. 41 mg
(2.46 mg Caffeine, 30% Epigallocatechin 3-gallate, 60% Catechins 24.6 mg Catechins,
6% Caffeine, 12.3 mg Epigallocatechin 3-gallate)
Chromium (as TRAACS® chromium nicotinate glycinate chelate) ………………………………………………………………………….30 mcg
Citrus bioflavonoids …………………………………………………………………………………………………………………………………… 31.3 mg
Lemon (Citrus limon, Fruit peel) ……………………………………………………………………………………………………………………… 90 mg
Pantothenic acid (Calcium-d-pantothenate) ……………………………………………………………………………………………………. 17.5 mg
Folate ((Quatrefolic® (6S)-5-Methyltetrahydrofolic acid, glucosamine salt) ……………………………………………………………100 mcg
Aminogen® Protease (Fungal protease from Aspergillus flavus var. oryzae and Aspergillus niger) ……….150 mg (7500 FCC HUT)
Iodine (Potassium iodide) ………………………………………………………………………………………………………………………………30 mcg
Vitamin C (Sodium ascorbate) ………………………………………………………………………………………………………………………. 125 mg
L-Glutamine……………………………………………………………………………………………………………………………………………… 87.5 mg
Flaxseed (Linum usitatissimum, seed)……………………………………………………………………………………………………………….. 2.8 g
Magnesium (Albion® di-magnesium malate) …………………………………………………………………………………………………….. 70 mg
Manganese (TRAACS® manganese bisglycinate chelate) ………………………………………………………………………………………. 1 mg
MSM (Methylsulfonylmethane)……………………………………………………………………………………………………………………….. 60 mg
Molybdenum (TRAACS® molybdenum glycinate chelate) ………………………………………………………………………………….17.5 mcg
N-Acetyl-L-cysteine ……………………………………………………………………………………………………………………………………… 75 mg
Niacin………………………………………………………………………………………………………………………………………………………….. 5 mg
Pea Protein ……………………………………………………………………………………………………………………………………………………. 12 g
Preventium® Potassium hydrogen D-glucarate ………………………………………………………………………………………………… 125 mg
Riboflavin (Riboflavin 5’-phosphate sodium) …………………………………………………………………………………………………….. 2.5 mg
Selenium (Albion® selenium glycinate complex) ………………………………………………………………………………………………..50 mcg
Thiamine (Thiamine hydrochloride) ………………………………………………………………………………………………………………… 7.5 mg
Vitamin B12 (methylcobalamin)………………………………………………………………………………………………………………………25 mcg
Vitamin B6 (Pyridoxal 5-phosphate) ……………………………………………………………………………………………………………….. 2.5 mg
Zinc (TRAACS® zinc bisglycinate chelate) …………………………………………………………………………………………………………… 5 mg
Ginger (Zingiber officinale, Rhizome)……………………………………………………………………………………………………………….. 75 mg
beta-Carotene……………………………………………………………………………………………………………………………………………750 mcg
Non-Medicinal Ingredients
Cocoa powder, natural flavors, sunflower oil, medium-chain triglyceride oil, potassium citrate monohydrate, taurine, glycine, cellulose gum, xanthan gum, Punica granatum fruit extract, rice protein concentrate, BCM-95® curcumin, monk fruit extract, sodium sulfate, watercress leaf, guar gum, silicon dioxide.
Recommended Dose
Adults: Take two scoops once a day. Mix two scoops with 250-350 mL of water or other beverage immediately before consumption. Take once daily with food and two hours before or after taking other medications. Store in a light-resistant container. Consult a healthcare practitioner for use beyond six weeks.
Nutritional Information Amount per 1 Scoop
Calories ………………………………………………………………………………………………………………………………. 105
Total Fat ………………………………………………………………………………………………………………………………… 4 g
Saturated Fat 1 g
Sodium 290 mg
Potassium 250 mg
Total Carbohydrate ……………………………………………………………………………………………………………….. 6.5 g
Dietary Fiber 3 g
Sugars 0 g
Protein ………………………………………………………………………………………………………………………………… 13 g
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