Grass-Fed Collagen is designed to support collagen formation throughout our extracellular matrix. This is important, since it’s the extracellular matrix that gives our joints, bones and muscle tissue strength and structure. Grass-Fed Collagen type I & III hydrolyzed peptides also have specific benefits for helping to reduce joint pain.
- For skin, bones, joints, muscles and gut health
- 5g of protein per scoop
- Dissolves well
With a low molecular weight of 2kDa in size, these hydrolyzed peptides are easily digested and highly bioavailable. Grass-Fed Collagen is completely unflavoured and 100% ethically sourced from pasture-raised cattle. A source of non-essential amino acids (alanine, glycine, proline) involved in protein synthesis. Source of the essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine) for the maintenance of good health. Helps to reduce joint pain associated with osteoarthritis.
Available in 250 grams per container, 50 servings.
Free from gluten, wheat, dairy, eggs, soy, fish, shellfish, nuts, peanuts, preservatives, artificial colours and flavours. GMO and antibiotic free. No added hormones.
Each scoop contains
|Collaswiss® Hydrolyzed Collagen peptides (bovine)||5g|
Adults: Mix 1-2 scoops in water 1 time per day or as directed by a healthcare provider.
Recommended duration: For joint pain, use for at least 5 months to see beneficial effects.